LIVE HALIBUT and SALMON SASHIMI (Noryangjin Fish Market Seoul, Korea)

in #food7 years ago

Prices:
2 fish platter - 30,000 won ($26.74)
Soup with leftover fish skin and bones - 10,000 won ($8.90)
Seat at the restaurant - 7,000 won ($6.24)

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Woff, woff!

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I've fished for halibut in Alaska

kr-guide!

I want to eat in a restaurant like that with fresh fish being cooked in front of your eyes!! So delicious !!

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