cool recipe. I am a big fan of poppy seeds' mild taste and use it in varieties of curry-based dishes which I cook (in Bengali cuisine). However never had the idea that it can be used while baking as well. Would try it at home soon. :)
cool recipe. I am a big fan of poppy seeds' mild taste and use it in varieties of curry-based dishes which I cook (in Bengali cuisine). However never had the idea that it can be used while baking as well. Would try it at home soon. :)