how to make porridge sago (Aceh : Cara peget kolak sagei)

[silvia]

Hello all...!!!

Today I want to share recipe with you : how to make porridge sago (Aceh : Cara peget kolak sagei)

This food looks simple, but it feels very delicious, you want to try it, Here are the ingredients and how to cook.

Ingredients :

• 150 grams sago
• 6 banana
• 1 cup water
• 1 liter of coconut milk
• 1 Screwpine Leaf
• 100 grams sugar
• 1 tablespoon salt
• 1 sachet vanilla

• How to cultivate it:
• Set skillet
• cook sago with 1 cup water for 5 minutes, while stirring

• enter coconut milk

• enter Screwpine Leaf
• enter vanilla

• add salt
• cooked 15  minutes, while stirring stir

• enter banana

• enter sugar

• cooked 10  minutes, while stirring stir

• Finished

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Comments

[marconah]

Wow ,, it's a very good meal, it makes me starve when I see it, if I were there, I would ask for it. This food is very delicious if we enjoy it with friends and family. @silvia

[tangmo]

Yummy! I especially like the bananas you put on the porridge! They make the food more attractive!

[silvia]

yes @tangmo thank you

[tangmo]

You're welcome! :)

[aiqabrago]

mangat that.. :)

[silvia]

terimeng genaseh @aiqabrago

[renifebriana]

Delicious..

[silvia]

thank you @renifebriana

[lakshmi]

That looks great!

[silvia]

thank you @lakshmi