Hi Steemit,
i m here for an other tutorial,
how to cook a traditional Tajine.
Here we go :
ingredients :
Vegetables: Carrots, parsnip, tomatoes, courgette, potatoes
Garlic, onions
Peas (can)
Fresh parsley
Spices
Cinnamon, ginger (powder), red pepper (powder), salt, pepper, curry, rosemarineStep 1:
Cut carrots, courgette and parsnip in small pieces,
Step 2:
Cut garlic and onions and slice the tomatoes,
Step 3:
Cut potatoes in slices as well, and put them in a bowl of water. Afterwards cut the meat.
This is what you should have right now: meat, sliced potatoes, peas, sliced onions, garlic, sliced tomatoes, small pieces of carotte, courgette and parsnip, as well as some fresh parsley.
Step 4:
Now you can already start to heat up the coal. (Alternative: you can also cook the tajine on a gas stove)
Step 5:
Prepare the spices:
Spices: olive oil, pepper, red pepper, curry, ginger powder, cinnamon, rosemarine
- Step 6:
Add some oil to your tajine and place onions on top.
- Step 7:
Add spices, a bit of everything.
- Step 8:
Add about 3/4 of the fresh parsley, garlic (and some more spices, if you want)
- Step 9:
Add meat and mix it with the spices to get a great aroma.
- Step 10:
Add your vegetables and top with peas
- Step 11:
Surround everything with potato and tomato slices
- Step 12:
Add some more spices on top of everything.
- Step 13:
Now add the remaining parsley. Voila. Almost done!
- Step 14:
It takes around 40min to cook the tajine. If you like the vegetables and the meat to be extra smooth, you can cook even longer. Eventually, add some water to it.
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