if you use a slicer to get thinner chips... soak it in lightly salted water.. and simply deep fried for a few seconds.. (not sure if baking would work with thinner chips...)..
what do you think?
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if you use a slicer to get thinner chips... soak it in lightly salted water.. and simply deep fried for a few seconds.. (not sure if baking would work with thinner chips...)..
what do you think?