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RE: My first barbecue in the hood #HOMEMADE:BLOG3

in #food7 years ago

ahhhhhhhhh! looks so good! I think my favourite done on the BBQ is a seafood shish-kabobs, ( I use scallops, shrimp, and green and red pepper, onions, mushrooms, and bacon) but my favourite meat done on the BBQ is T-bone steak!

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Thanks nice to know, hope to see it in you blog in the future