more than welcome-the garlic steamed chicken tastes better than garlic directly put on since its more subtle and garlic in smaller sizes burns and gets bitter-alternatively french style where garlic gets put under the chicken skin-this version allows for the garlic to be used in various ways like rubs or aioli asf..wish you a delightful holiday week...
I also to get milder versions of garlic containing items
simply do a whole bunch of half garlic bulbs brushed with a bit of olive oil and individually wrapped in aluminum foil by themselves in the oven-
certain sauces and especially cold garnishes get a more sweet taste versus a raw garlic preparation-endless possibilities...
more than welcome-the garlic steamed chicken tastes better than garlic directly put on since its more subtle and garlic in smaller sizes burns and gets bitter-alternatively french style where garlic gets put under the chicken skin-this version allows for the garlic to be used in various ways like rubs or aioli asf..wish you a delightful holiday week...
I also to get milder versions of garlic containing items
simply do a whole bunch of half garlic bulbs brushed with a bit of olive oil and individually wrapped in aluminum foil by themselves in the oven-
certain sauces and especially cold garnishes get a more sweet taste versus a raw garlic preparation-endless possibilities...
omg that sounds great! thank you a lot!!