Polish cuisine

Traditional Polish specialties are real calorie bombs, which, however, should be tempted. Polish cuisine abounds with meat dishes prepared in many ways. We especially recommend such dishes as: bigos, pork chop, dumplings or stuffed cabbage (more dishes are described below). Polish cuisine is famous for its excellent bread and delicious sausages.
The basic ingredients used in Polish cuisine are: sauerkraut, beets, cucumbers (pickled and gherkins), cream, kohlrabi, mushrooms, various types of sausages. The dishes owe their unique taste to properly selected spices, such as: marjoram, dill, caraway, parsley, pepper. Sweet cakes and cakes dominate. A glass of vodka is recommended for a typical Polish feast, which will facilitate digestion.

Polish cuisine has also taken many dishes from neighboring nations; we also use many recipes of Jewish cuisine. The Polish menu is constantly enriched with new flavors, sometimes even exotic ones. In addition to restaurants serving Polish specialties, there are more and more restaurants specializing in the cuisine of Asian countries, Italian or French as well as vegetarian dishes.