It was originally known that "a bowl of orange noodles" dates back to a certain weekend of last fall. Because I live far from the city, I sometimes go to the urban area lazily, so I found an ancient town called Zhaojialou near my home. I would rather say that I was looking for a snack. really. Into a bowl of orange noodles, the shop is not big, even with simple can be described, but the store seems to be very popular. The message on the wall was good for the sticker, and it was also good for the boss. In short, all the customers praised it. There are also many media reports, such as Global Times and some of the most popular food media.
Green bowl of orange, in fact, there are double meanings. The boss said: “The homonym of the oranges is represented by relatives in the dialect of Shanghai’s Pudong area. I hope to entertain my guests with the healthiest and tasty things, just like my relatives. There’s also a special orange in my shop. Tea, which is free for guests to drink. "Before you start your own business, the noodle shop owner engaged in more than 10 years of cook career, because later got carpal tunnel syndrome, it can be considered occupation caused it, so in 2010 We chose our own business startup in the year. Or turn it into a question, let's take a closer look at a bowl of noodles.
I remember when I ordered a double-sloping noodles. After eating, fullness, aroma, and comfort were the most direct feelings. I recorded the noodle shop. Later, when they came to play in the ancient town several times, they actually made a special trip to eat noodles, but they all failed to return – because their faces were actually limited, and they sometimes closed early at 12 o’clock noon. Recently, a bowl of green noodles has actually opened to my house not far downstairs. This is a joyous thing.
Soup base:
The most important thing is that the noodles are the bottom of the soup. The bottom of the bowl of orange soup is boiled out of the bones. The time for each pot of soup is about eight hours. It is the boss who goes back to the next morning every evening. Crystallization. Earlier, we mentioned the issue of closing the door very early. Actually, this is not an operating strategy. Instead, the boss wants to keep a fixed amount of food in order to ensure the freshness of food and soup base every day.
Toppings:
There are four kinds of noodles on a bowl of orange, beef noodles, beef tendon noodles, double beef noodles with beef tendon, and double beef noodles with beef tendon. All ingredients used in the United States and Australia imported ingredients. The boss said: The most important thing is quality assurance. Many domestically-made ingredients have been used before. However, due to water injection and other problems, it will lead to customers' taste and safety. Therefore, they always choose guaranteed imported ingredients.
Noodle:
The noodles are homemade by the owner. The flour uses high-gluten flour and low-gluten flour, almost ten kilos of high-gluten flour and one jin of low-gluten flour. A lot of noodles will be put alkali, but the surface of a bowl of orange will not be put, so the boss also bought a special electrolyzed water machine, according to the proportion of additional electrolyzed water and tap water into the flour, so full of hand-scarred face Made it.
Taking food and safety first, this is the last word I want to say. It may be that for many friends who like heavy flavors, the taste of a bowl of orange is far from your taste buds, but if you are a person advocating a healthy diet, then a bowl of noodles will not disappoint you!
A bowl of orange
No.63, Baoan Street, Zhaojialou Ancient Town, Pujiang Town, Minhang District, Shanghai
8am (daily limit)
Source from https://baike.baidu.com/item/青桔一碗面
So delicious
Thanks @adam88