Origin: Japan & Italy
Sea urchins might be the last sea creature you’d consider edible; but once the uninviting exterior is broken, these bad boys are quite delicious. The interior of the sea urchin, which is called “the roe,” can retail for over $450 per kilogram in Japan. Also known as “Uni” (oo-nee), the roe is commonly served raw as sashimi or as sushi. In Italy and other Mediterranean countries, the roe is often cooked to add flavor to fish and pasta sauces.
Is that for breakfast? Lunch ? or your dinner?
@sofiane
Lunch