RE: Today's Lunch. Roast Duck in a Roll with To Fu Noodles and Sauce - Chun Bing

[solarguy]

haha. nice. I haven't tried them they kind of popular in Alberta Canada I hear. If you do eat them please post the experience with lots of photos!!! link ithere

Comments

[sumdumphok]

Damn, I'll probably have to look up where to buy them in the U.S. I'll let you know how it tastes, savory or not. Kinda curious now.