In this new Food Waste International series of posts, I want to highlight the crazy waste of food and resources the global food industry is generating, everyday. Enormous amounts of food, produced on one continent are shipped over the globe to end up as waste. All in the name of more choice and endless consumption.
This bag of perfectly eatable and still fresh Avocado from Chile, was distributed via a company in France to end up as food waste in Sweden. Rescued 2018.12.28.
https://en.wikipedia.org/wiki/Avocado
Proof-of-human-work
The food rescuing work documented in this post has been carried out by our foodsavers (humans). Photos, texts and comments in our posts has been edited and written by volunteers (humans) from the Solikyl project.
Join the foodsaving movement.
No fiat-money or crypto-tokens are required.
All you need are some motivated people, a bit of time and the confidence.
And a second hand fridge ;)
@solikyl = reducing food waste
http://solikyl.se
https://foodsaving.world
The motivation for the Pickup-posts is to document our work on the Steem blockchain and hopefully inspire others around the globe to join the foodsaving movement.
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