One of my favorite easy to make appetizers is Zucchini, Eggplant and Onion on Bread. I got this recipe from "The Part-Time Vegan" cookbook by Cherise Grifoni, it is excellent!
1 tsp garlic salt
4 zucchini, chopped
1 vidalia onion, chopped
1 eggplant, chopped
1 tablespoon red wine vinegar![wineglassplatepic.jpg]
4 tablespoons olive oil
salt and pepper to taste
2 teaspoons nutritional yeast
In a large saucepan, combine all ingredients. Cook over very low heat, stirring continuously for about 15 minutes until completely soft and mixed. Serve hot as a spread over your favorite bread, such Dave's Whole Grain Bread, cut into smaller squares. I like to toast mine at 350 in the oven for about 5 minutes, right before company arrives.
It is a great appetizer, the best veggies to combine together, the natural flavors of all of these vegetables are the perfect complements to one another. This dish makes a great party spread!
I have been on a vegan diet for the past 5 weeks. I am always looking for new recipes that expand my vegan food options. This looks quite tasty! Thanks for sharing.
Hello @soonercoin, upv0t3
This is a free service for new steemit users, to support them and motivate them to continue generating valuable content for the community.
<3 This is a heart, or an ice cream, you choose.
:)
R4ND0M:
3994 7045 5888 2203
5530 9760 8173 4186
6384 4265 4198 8737
2207 6677 5914 8880
Congratulations @soonercoin! You have received a personal award!
Click on the badge to view your Board of Honor.
Congratulations @soonercoin! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Vote for @Steemitboard as a witness to get one more award and increased upvotes!