Cream Cheese Quesillo
[Fuente]
500 grm of Cream Cheese Philadelphia
4 eggs
1 teaspoon ground cinnamon
250 grm of sugar
250 grm of sugar
The juice of 1 lemon
1 cup of water
-For the caramel, mix the sugar with the water and the lemon juice. Bring to a fire until the caramel forms. To empty it in the mold bathing the walls also. Reserve.
-Build cream cheese until creamy.
-Add the eggs, cinnamon and sugar little by little.
-Wash the mixture in the caramel mold and bring to the oven at a temperature of 180 ° C for 40 minutes.
-After this time remove from the oven, let cool and refrigerate for 8 hours before unmolding.
To form the candy that will cover the mold where the quesillo will be baked, it is vital to know some tips and problems that could arise at the time of cooking.
The two golden rules that must be followed are: first, dissolve the sugar in the water over low heat, stir gently without the liquid boiling and avoid splashing the walls of the cooking vessel as much as possible; second, when the sugar has dissolved completely, you must stop stirring and bring it to a boil. Do not stir anymore when boiling, since sugar crystals will form which will create a chain reaction and the syrup will quickly turn into a crunchy dough.