Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie
Ingredients :
- 500 Grams of wheat flour.
- Cooking oil to taste.
- Pepper to taste.
- 3 Parsley leaf.
- 2 Eggs.
- Salt to taste.
- Milk to taste.
- 4 Chicken breasts.
- 500 Grams of panir flour.
How To Make :
- Prepare all ingredients.
- Separate the chicken from the bone, then cut it thin.
- Put the chicken on the plate and sprinkle the pepper and salt evenly. Then set aside.
- Prepare eggs and input eggs into the bowl. Then stir until blended.
- Take 2 plates, add flour and breadcrumbs to a different plate.
- Prepare chicken that has been cut thin, then input into the flour, make sure all the chicken surface covered flat.
- Then put the chicken into a bowl containing the eggs.
- And finally, put the chicken back into the breadcrumbs. Then set aside.
- Allow the chicken for 5 hours in the refrigerator.
- Turn on the stove and fry the chicken until both sides are browned.
- If it is brownish. Lift and drain.
- Put chicken that has been fried into a serving plate and sprinkle parsley leaves on it.
- Serve with tomato sauce or mayonnaise.
-5 Hours later-
It looks very tasty, thanks!
Your welcome :)
I am from Germany. Now I am hungry!.
It is not typical German, but I like to put some grated parmesan into the breadcrumbs. Cornflakes are also a good option :)