Portuguese Egg Tart

in #food7 years ago

Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie





Ingredients :

  • 1/2 Tablespoon vanilla extract.
  • 80 Grams of Whipping Cream.
  • 1 1/2 Tablespoons cornstarch.
  • Puff Pastry ready to use.
  • 260 Ml Condensed milk.
  • 70 Grams of Sugar.
  • 2 Yellow Eggs.


How To Make :

  • Prepare all ingredients.
  • Flatten the puff pastry dough, then place it on a glass-shaped mold.
  • Take the bowl, add condensed milk, vanilla extract, whipping cream, cornstarch, sugar, and eggs. Then stir until blended.
  • Heat the dough over the stove by using a small flame.
  • Stir until the dough has thickened and then turn off the stove.
  • Pour the dough into a puff pastry mold until half the mold.
  • Put the puff pastry mold into the oven for 30 minutes at 200°C.
  • Wait until the dough is cooked, then move to the serving plate.
  • Ready to serve.




Good Luck!

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Hola @steemfoodie, gracias por compartir esa receta se ve muy rica, me gusta mucho hacer dulces y sorprender a mi esposa con algo de esto, la guardare para hacerla en cualquier momento, me gustan muchos los dulces variados.