It is actually quite practical, quite healthy and 100% homemade. You can prepare homemade meat rotations in as little as 15-20 minutes if you do not add the waiting period to the refrigerator or deep freeze. According to the desire, you can prepare the slices of meat (in the refrigerator) for a long time in the marriage mixture, which is included in the recipe. Show them how it's done.
You can prepare the frozen meat in a deep freeze after finely slicing as much as you can cook. You can also prepare homemade meat döner with other ingredients without forming a beefstick. Be careful to use a sharp knife while shaping the ribbon. Cooking Tips You can cook in a short time by turning a meat slice with a sharp knife or turning it on a grill or non-sticking non-sticking pan. You can add small pieces of tails to the frying pan or cook it in a fat free pan. How is it done? Slice the veal antrift or the meat thinly or ask your local to prepare it in this way. After mixing yoghurt, olive oil, thyme, powdered red pepper and new spring in a large bowl, you can find the meat slices in this mix. Lift the meats into the refrigerator for rest. Add oil-free ground beef, grated onion, salt and ground black pepper to a bowl and knead them as ready for dumplings. Open the stretch film onto the kitchen counter. Place a thin slice of antikot in the middle. Cover it with a thin layer of minced meat. Give one final coat of anticot, one coat of mince until the end of all materials. Cover the turn with the stretch film, close tightly on both sides, roll in roll. Remove the deep freezer and wait at least 2 hours to get a firm consistency. Before cooking, slice thinly with the help of a sharp knife, turning a fairly solid state, which you have been waiting for a short while at room temperature. Take the tailwheat you chopped into small pieces according to your desire into a preheated chop. Shortly, with the rotations you have sliced, share with your loved ones together with the garnishes you desire after having cooked for a short time, high on the fire.
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