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RE: PASTA FUNGHI with Chanterelle & Porcini Mushrooms!

in #food8 years ago

That looks delicious! I haven't cooked much with mushrooms other than, you know... the basic white mushrooms we get at the grocery store. Would never have realized you need to SOAK the other kinds before cooking! haha (at 48, still learning kitchen wisdom)

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I think we always continue learning ;)
Thanks for your feedback, I love experimenting with food!