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RE: Today's Sustainable Feast in the Garden of Eden

in #food7 years ago

Thanks for sharing this. Sustainability is everyone's business. My wife and I have been teaching our kids 9 and 13 years old about container vegetable gardening. We believe that feeding the human population is going to be our top most problem in 2050. We might not be around by that time and we want to make sure our kids are well equipped when we.get to that point.

The veggie recipes looks yummy.

Regards,

@steemitph

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Thanks for your support, @steemitph! That's great to hear you're teaching your children how to plant, nurture, and prepare food. Children are so capable and connected to nature! If we have a generation of children that maintains that connection and real reverence for food and life, perhaps our planet will not be facing the real bummer of a future we're looking at now.

Yeah, I think you're right - this expanding population is only going to Expand MORE ! So 'good for you' - I applaud you helping yr #Kids.
They'll Be better equipped, and more confident!