I noticed you use coconut oil in most cases, I was just wondering why, is there any particular reason for that. I love Rapeseed, I do not like much taste in my food, does coconut oil give much taste especially in such thin slices of potatoes?
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I use coconut oil for baking and frying, because coconut oil has a high temperature of smoking and gives crunchiness. I also cook vegetables in olive oil. But in the cold I always choose unrefined oils: rapeseed, olive oil, linen and others.
Thank you for comment @stef1