Wow, this looks and sounds delicious. I do a simple lentil dal recipe with lots of spices, especially turmeric, and it's really good. But, I think adding coconut milk to it, like you do here, will make it even better. I'm going to try it.
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Coconut is great in dal! It gives it a slight sweetness and adds a lot of nutritional value. Turmeric is a great spice, and it's got incredible medicinal properties as well! It's a strong antimicrobial and anti-inflammatory. We use it frequently.
I tried a channa masala recipe today and remembered your use of coconut milk in this dal recipe, so I added it to the channa masala. It was delicious! I served it over steamed red quinoa. Thanks for the tip.