Dashi or also called Fish Stock is an excellent recipe for many Japanese tofu dishes. Dashi can improve the taste of a dish extremely.
Dashi is ideal to combine other tofu recipes, mentioned by me and it improves the taste of many tofu dishes.
Ingredient List:
Dried fish flakes
Water, about 1/2 to 1 liter depending on the amount of dashi
Kombu seaweed dried
The dried kombu seaweed, about 5 to 10cm in diameter, wash first in a pot with water, then soak there for about 10 minutes.
Heat the water on the stove and when it is warm, remove the kombu seaweed.
When the water boils, put the fish flakes in a boil for about 1 to 2 minutes, if the fish flakes have fallen to the ground, strain.
The dashi recipe is finished now!
You can buy dried fish flakes in an asia shop.
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I have never eaten fish flakes is interesting, I would like to know how to prepare a fish that I ate in China was lauded wuhan fish, I was told to go into the oven with butter and garlic just that, if one day you have that recipe I would like to prepare it, thanks for your post
Hi @rapo, thank u for ur reply, I was never in China, sorry i´m from austria, i do not know what wuhan fish is, but anyway it´s interesting for me to learn new food! greetings @sternblitz
hello is a common fish and the name of wuhan is from the city where they prepare it, in china but the comment is if you know how to prepare a stewed fish that is made only with butter and garlic if you learn to do so I will read your post, i am venezuela
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