Hi Steemians! My today's contribution is a fast Italian-Swiss dish, prepared with little effort. It is important to take the right polenta. The "fast" variant differs only in the processing of the grain and contains no additives
Ingredients for 4 people:
Polenta for 4 peopleSalad by choiceCherry tomatoesparsley80 grams bacon4 dried tomatoes in oil50-80 grams of parmesan1 toe garlic1 laurel leafsalt and pepperChicken broth & milk for the polenta3-4 tbsp white wine vinegar1. Grate the cheese, quarter the tomatoes and chop the dried tomatoes.
2. Fry the Bacon
3. Put the bacon in a sieve and collect the fat
4. Add the white vine vinegar and mix.
5. Prepare the polenta after pack instruction, add garlic (whole) and laurel leaf. (Use the same pan as for the bacon)
6. When the polenta is slightly swollen add the dried tomatoes, the bacon and some milk..
7. Add the grated parmesan shortly before ending and season with pepper.
7. Prepare the salad and mix with the quartered tomatoes, season with the bacon vinegar.
8. Put on plate and serve!
Delicious post.thank you @steved.upvote.greets
Thank you so much @germanlifestyle ! Look ahead, If I have enough time there is the weekend sicilian arancini...
Hohoho Arancini..Respekt...ich bin sehr gespannt.Eine Sizilianische Spezilität...freu mich drauf.
Ja. Heisses Eisen...😅 meine persönliche Steemit culinary challenge!
Du bekommst das hin...bin auf die Füllung gespannt....das Paniermehl am besten selbst machen und Risotto von Scotti.😉
Danke für die guten Tips...habe mir extra Risotto Reis aus Giarre mitbringen lassen inkl. arancinotto stampo!
You did it again!
Thank you @gringalicious!
Excellent photos and recipe post! Makes me want to try it.
Thank you @shenanigator ! At the time factor the preparation can not fail!😉