Have I already tried, works the same. I recommend you replace about 50 grams of the sugar with brown cane sugar. This harmonizes perfectly and gives the cake the right balance.
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Have I already tried, works the same. I recommend you replace about 50 grams of the sugar with brown cane sugar. This harmonizes perfectly and gives the cake the right balance.
Ooh nice, thanks for the tip. Do you think honey would work in the cake, or would that mess up the consistency?
I think then he will lose in volume and consistency similar to my trial with stevia.