ulog : my food , sauce tempoyak

steemians / ulogers, I am here to make about recipes devoted to expressing my full support @stopfacebook to surpassinggoogle who have dedicated #steemgigs, I am deeply moved to see the vision and

Material:
100 grams of dried bilis fish
3 tablespoons of tempehak
2 tablespoons of cooking oil
A little salt
10 pieces of cayenne pepper
2 cm fresh kencur
2 stalks lemongrass, digeprak
2 tablespoons of pure coconut milk
10 pieces of petai

How to make:

Soak the fish bilis in water. Then fried with a lot of oil for crunchy. Fresh cayenne pepper, kencur and salt. Combine with 2 tablespoons tempoyak and coconut milk. Heat the oil in the frying pan and oseng-oseng sambal. Enter lemongrass until the aroma is fragrant. Enter the petai. Add salt. The correction was great.

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