There are quite a few with 1-2 stars in my city, 10 to be exactly.
The one I was, the Tian Bistro, is a vegetarian one, of them there are only 4 worldwide with a star, and really affordable .
This is my favorite dish there, i got the recipe because the chef Paul Ivic wrote a cookbook, i want to recreate it at home but am still missing one ingredient, wild assam pepper, handpicked from India, which is really hard to get.
raffaello, savory coco bonbon with shiitake mushrooms & pak choi, heaven in your mouth
you're so lucky then, I'd love to visit any of those restaurants.
wow, that looks good! Did you make that at home?
No, this was at the restaurant, have to finally order that assam pepper online :)