Saute pare
Material:
10 small pare (equal to 2 large pare)
4 onion seeds, sliced
2 seeds of garlic, geprek then sliced
2 chili seeds (if like spicy), sliced
1sdt terasi
1 egg
salt of pepper to taste
powdered broth
water
teri terrain to taste
How to make:
- thinly sliced pare, remove the seeds inside. add salt and squeeze until the water comes out, rinse with water
- beat the eggs, add pepper and salt, then fry scrambled, set aside
- stir-fry chili, red onion, garlic, shrimp paste, enter the bitter melon
- Enter teri terrain, season with salt, pepper, and powdered broth. stir and then insert scrambled egg. serve