Ingredients:
- 1 bunch of watercress, cut into pieces and wash
- 3 tablespoons shrimp shrimp
- 2 cloves of garlic
- 5 pieces of red pepper (if you want spicy can be added)
- 1 cm shrimp paste, burn
- salt and sugar to taste
- enough water
How to make:
Boil kangkung with enough water until cooked, if you prefer still feels sharp, can be boiled only half cooked.
Lift the drain.
Ulek garlic, chilli and shrimp paste until smooth.Add the petis, salt and a little sugar. Pour enough water.
Sauté briefly petis spice until slightly thickened, and ready to pour on top of kale.