Historical roots: Samosas have been around since the 10th century, with their origins tracing back to the Middle East and India. They became popular in India in the 15th century and are now one of the most well-known Indian foods globally.
Versatile Fillings: Samosas come in many different variations in terms of fillings and shapes. There are vegetarian samosas filled with potatoes, spices, and legumes, as well as meat-filled samosas with beef or lamb. There are also mini samosas, round samosas, and pyramidal samosas.
Festive food: Samosas are an integral part of Indian food traditions and are often served as snacks during special occasions like Eid al-Fitr or Diwali. They are also frequently served at social events like parties, weddings, and ceremonies.
Popular Street Food: In India, samosas are widely available and popular street food. They are often sold by street vendors and served with chutneys or sauces.
Global popularity: Samosas have gained widespread popularity outside of India and are now enjoyed in many countries, including Pakistan, Bangladesh, Nepal, and South Africa. They have been adapted and modified to suit local tastes, with variations including sweet samosas and fusion samosas.
Delicious.... 🥰😋🤤