I love cooking and I'm good at it. I like baking and I'm ... well ... let's say sometimes I am somewhat successful in what I am doing. It's not that I'm bad at following the recipe, the recipe just somehow turns out shitty for me!
So, today, I wanted to make a nice snack to bring for a picnic a friend and I will have, and I decided to bake something. But no recipe I found made me happy, so I decided to experiment a little bit. Armed with a recipe for a simple sweet yeast dough, I started...
Mix:
- 275 g white flour (the one with absolutely no nutritional value aside from calories. Yum!)
- 65 g white sugar (we don't want to ruin the effort to be unhealthy)
- 1 egg (Oh, the cholesterol!)
- 65 g butter (I melt it in the microwave for 30 seconds so it's liquid and mixes better. Don't keep it in for too long or it will explode and ruin your microwave. Not that this has ever happened to me. No ...)
- 150 ml milk (they did what to a cow?)
- pinch of salt (been in a mountain for millions of years but expires next year in December)
- Yeast, dry or fresh (It's alive! Take that, vegans!)
Now it's time to form the dough into a ball, put it back into the bowl, cover it with a (optionally clean) cloth, put it in a warm place (for example the kitchen you've been working in, which has reached 30°C now as the sun is shining directly through the window), and wait for 2 hours.
Let the yeast multiply.
Let it multiply really well.
... I am so going to regret making this joke.
After admiring your wonderful baby, we focus our attention on the cherries in a glas. Drain the water completely, then put them in a pot and add some sugar. Crank the heat up and let them sit for a while, stirring now and then, to get rid of as much fluid as possible. Drain them again.
While you boil the hell out of your cherries so they become holy too, you can start forming litte, somewhat round dough pieces. Don't make them too thin. How big should they be? Well, I used the size of my palm. It depends on how much you want to put inside.
Cut up some tiny chocolate pieces (I used Kinderschokolade because I CAN) and put them in the middle of your dough "circles". Take one in your hand and add your holy drained cherries. Here's where the size comes to play! I added 3 cherries per circle.
Close the ends and form a ball, then place it on a baking sheet.
IMPORTANT: Place your little bundle of joy with the side you closed DOWN, as it might slightly open up during baking. If it's up, you'll have ruined everything and will be sad. Don't do that.
Take out when you think they're ready, you can always place them back in (in contrary to babies).
Look at those! Delicious! Nobody is more surprised than I am, that this turned out to be a success.
And if I can do it, you can do it too! Can't be so hard.
Don't just eat alone, share some with me, and remember to add the tag NSFHP- the Not Suitable For Hungry People tag :)
I'm now hungry after seeing these pictures :D
Imagine how hard it is to not eat them all but wait to share them with my friend ... :D
You can always eat like 80% of it while waiting :)
Wow, these look wonderful! I've never thought of mixing cherry and chocolate in a pastry before.
I like this new #high-carb tag... :D
I was looking for tags and somehow, this felt natural :'D
That's a bit silly looking bread but I do accept it totally and give you a vote for it.
Good job @suesa.
thanks my dear for making me hungry ^^"
next weekend my mom will show me how to make a schwarzwälderkirschtorte. Wish me luck I possess that much food magic to make this work and not end in a burning kitchen and a really angry mom 😅
Take pictures and make a post about it :'D Then you can pay for the kitchen you burnt down.
As you wish :D I hope I don't forget the picture part, else I have to show my shitty drawing skills ^^"
I think you are love to make food,that would make you a perfect cook.I would think that Behind of it a long journey happen. may I right?
Wow！！Looks so delicious!!