I've baked scones for a living and have never seen them made like this (a hot-cross bun!) Will try and see how they taste! Remember folks: do not over-mix the mixture. Work very quickly and lightly, bringing together with something as unintrusive as a palet- knife if you have a heavier hand. (Or they'll come out of the oven hard as rock already!)
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Thank you! After adding the milk, that's when you should quickly work it into a dough, right?
I think you are right about the shape, I have never seen them like this outside in a shop or cafe. But for a family, it is very convenient. :)