Japanese retro snack bar... Nice snack bar because it is quite light.

in #food2 years ago

Yesta Day Tenma in Millak-dong... It's so light

This is where the word good comes to mind.

If you hit Seoul, would it be about Lingane?

No nifty snacks though.

It's a snack bar with 78,000 won snacks.

Of course, I go because I basically like the concept.

As I get older, my digestion doesn't work as well as it used to.

So, I wondered if there was a really light house for the second car.

Another assortment of sashimi.. to eat something like this.

Because the price and speed are onerous.

I hope there's a perfect place at a time like this.

Oh, I'm going to go to a snack bar like this.

Location: 12 Millak-ro, Suyeong-gu, Busan

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This place is like the old beach bikini that always failed.

It's a seat, but look at the concept tie me in.

These days, whether it's far away or not, I just do it local...

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As it always happens, the size of it inside

I wondered what to do

When I finally got inside, I was satisfied.

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narrow space

well chosen

and not this

It's more Japanese than Japan haha

I'm so scared

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Like the concept of a snack bar.

Hostesses are first and foremost from the guy's point of view.

It's a price that's not onerous at all.

I'm full, but I'm telling you to try this and try that.

I'll make three Yes, as usual.

Izakaya is not worth the price of one dish

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No, what should I do?

In a sense

Don Quixote Concept No

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everywhere you look

I don't speak Korean...

don't worry

The menu is kindly written in Korean.

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Yes...

if this is enough

true to the concept

I have to do something like this these days

that's these days

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About these kids

By my age standards.

What do I have to do?

Should we call it the reverse grandmother of the Japanese snack world or gimbap heaven?

Really light snacks.

So I'm more than happy

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Exactly retro Japanese from the 90s and 2000s.

It's a space created

I am a generation that experienced that era first hand.

what should I do the perfume is full

It was really nice to meet you.

I almost looked up Evangelion on YouTube.

Instead of using the word retro from a year ago

Trends come and go, funky synthesizer, esoteric

Hip-hop fashion in those days when magazines were popular.

Fashion as a two-member boy band is back.

Young friends with so much fashion cook

I feel new

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This is the concept of Osaka Tenma Street.

According to the Osasa concept

For now, Namabihu Loo

It starts with

Piercing bread with your nose

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This is how it is

Switch to Highboru.

Is it Osaka style?

This is also good because it is light.

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during the menu

It was today's cup of ramen.

pick one of these

I'm going to eat it, what a light

I like the concept too.

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These days, cucumbers

It's time to buy and eat.

garnish

The guy who turns into a light snack

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no big deal

high crispness

The cucumber smell came through well.

it's refreshing, it's good

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far

First published and in Shikimi

Wow, that taste everyone knows

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came again

A light boy like a snack bar

Katsu Ingeju Ham and Cheese

Atame tempura batter absorbs well

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the children's appetite

just hit and shoot

For some reason

An image that makes you want to stay in a cold lunch box

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Well

I know the receipt and I know the withdrawal

Ttoli knows it, and so does Yeongchul's grandfather.

It's the taste you know

Instead, it's freshly fried and hot.

It's just what I expected

I like that it's light

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and on the menu

The least light guy

is yakisoba

Red pepper kimchi soba

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frying in oil

fried egg well done

In half-cooked form

the game has just ended

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yolk tok tttriga

Rub well

The salty taste is spicy.

The more you wrap it, the more delicious it becomes.

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various elements

it was very nice that I put it for fun

tasty and crunchy fried food

I have a good sense of quitting.

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Isn't kimchi invincible?

Spicy High, Unhyangdo Schiko

in tousled hair

Tastes better than you think

Melts in your mouth

Goes great with beer.

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Sub-materials also

that is well cooked

Spicy prawns are also good.

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well seasoned

Mushrooms are also good.

A beach bar like this

really welcome

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frying powder

well done

Put it all together

If you put it in your mouth

It's better to sue neatly

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Even if it is soba for one person

a simple meal

To serve with beer

I like this kind of light

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sprinkled with mayonnaise

I'm trying to change

Yes, not sprinkle

That's more Marcysome

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Gwangalli's other

Drifting is making its own list of business.

Young people these days are so envious.

I never had anything like this...

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If it's a snack bar like this one, it's even close to the habitat.

I wish it looked a bit

It would be nice after work.

eat well

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Man, you are the master of reportage. Enjoyed all the series of your visuals, starting from interior to the dishes. Educational and salivating. !BEER

for a cold beer cheers

😎 my pleasure. Japan stuff is my weak spot 😜

Hey @sun2023. Nice to see you again. The food, although it may not be my favorite choice, looks good.

However, I see you dropped this post on your blog, instead of a community. For this topic, I can suggest Daily Blog community for next time.

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