I love Kimchi! I have some fermenting 3 mos. now from my Chinese cabbage from the garden along with long Japanese white radish and carrots. Oh it is getting so good now. Great post @gardenofeden
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I love Kimchi! I have some fermenting 3 mos. now from my Chinese cabbage from the garden along with long Japanese white radish and carrots. Oh it is getting so good now. Great post @gardenofeden
Oooooo, sounds yummy!!!!