This looks delicious! It seems like you are doing a great job. To encourage success, I am thinking of many dishes using beans. I use black beans and pinto beans quite a bit for Tex Mex type dishes. Garbonzo beans, lentils too. That could add variety. Godspeed! I look forward to following your journey.
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thanks so much... it sure is a whole different way of looking at cooking... but kinda fun too! Thanks for your interest.