Recipe team eggs soft and delicious

[susanti]

Team eggs ... simple, easy to make but very worth a try. The team egg will spoil your tongue with its softness and freshness.

Before you start cooking, there are some tips to keep in mind that you can make this meal perfectly.

First: After shaking the eggs, use a filter to filter the eggs so that the eggs are clean. Thus the egg flavor of the team will be very soft.

Second: Note the comparison between water and eggs. A good comparison between water and egg whisk is about 3: 2. When pouring water into egg whisk, stir the dough in one direction. After mixed well, set aside the dough about 5 minutes to remove the bubbles. Then cover the dough with tin foil or plastic wrap. Using tin foil will be better, so there is no droplets of steam on the surface of the egg during the steaming process.

Third: We need to control the size of the fire during the steaming process. Place the container containing the dough in the steamer, then add the water in the steamer, heat it to boiling water. After boiling water, reduce the heat and steam for approximately 15 minutes. Then add a few drops of sesame oil onto the team's egg, and decorate it with green onion.
You can also add pieces of mushrooms, shellfish, or shrimp during the steaming process to make the team's eggs richer.

Here's how to create a team egg:

• Preparation time: 5 minutes
• Cooking time: 15 minutes
• Total time required: 20 minutes
  Serves: 2 servings

Materials needed

• 3 medium size eggs
• 1 cup water
• 1 teaspoon salt
• 2 teaspoons sesame oil
• 1 spring onion, finely chopped

How to make

1. Beat the eggs in a large bowl evenly
2. Install the filter above the container to be used to steam the dough. Pour the dough and let the dough drip into the container slowly.
3. Add salt, then pour water slowly while stirring in one direction until all mixed well. Set aside the container containing the egg dough and let stand for about 5 minutes to remove the bubbles inside. After 5 minutes, cover the container with tin foil.
4. Prepare the steamer on the stove, insert the container containing the egg dough, then pour the water in the steamer and bring to a boil. After boiling, reduce the heat and steam for 8-12 minutes, depending on the container used for the dough.
5. Once cooked, remove from the stove and wait about 2 minutes to cool.
6. Remove the container, then pour a few drops of sesame oil on the team's egg, and decorate it with chopped onion on it.
7. Enjoy!