French fries or frites, chips, fries, finger chips, or French-browned potatoes are stick of southern style potato. In the United
States and a large portion of Canada, the term fries alludes to any lengthened bits of broiled potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, long, meagerly cut prolonged pieces of singed potatoes are in some cases called shoestring to recognize them from the more thickly cut strips called chips. French fries are served hot, either delicate or firm, and for the most part had as a feature of lunch or supper, or all alone as a bite, and they usually show up on the menus of junk food eateries.
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