Ingredients:
1 1/2 tablespoons oil
2 tablespoons green curry paste, Mae Ploy brand preferred
8 oz chicken breast, cut into bite-sized pieces
1/2 cup coconut milk
1/2 cup water
4 oz bamboo shoot
5 kaffir lime leaves, lightly bruised
2 red chilies, cut into thick strips
1 tablespoon fish sauce
1 tablespoon sugar or palm sugar (preferred)
1/4 cup Thai basil leaves
Method:
Heat up a pot over medium heat and add the oil. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil.
Add the bamboo shoots, kaffir lime leaves, and red chilies. Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens.
Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.
Just in case anyone wanted the real recipe I thought I would post it for them!
http://rasamalaysia.com/thai-green-curry-recipe/2/
Plus your photo too. Crikey, I hope they arent stealing your stuff. oh no wait. Its you that is stealing theirs!!
It looks delish, I will make this recipe as I love curry
thanks for supporting me
That's so delicious I love green curry eat with white rice yummy 👍😊
Thanks...Always suport [email protected]
You are most welcome @switty. My best wishes always for you. Stay blessed and Steem On!
looks delicious. I am a mess in the kitchen but I'll probably give this recipe to my mom