Ingredients :
500 grams of shrimp, clean
2 tomatoes, cut into pieces
4a bay leaf
4 orange leaves
4acis kandis
1 lemon grass, geprek
2cm galangal, geprek
2glass water
Salt, sugar, mushroom broth to taste
Softened seasoning :
12bh red curly pepper
8siung garlic
8siung onion
1ruas ginger
1ruas turmeric
How to cook:
- Coat the shrimp with lime juice and salt, let stand 15 minutes, set aside
- Sauté the spices are smoothed until fragrant, then enter lemongrass, galangal, lime leaves, bay leaves, kandis acid, mix well
- Enter the water then give salt, sugar, mushroom broth to taste until boiling
- Enter the cooked shrimp until the spices soak, then enter the tomatoes, lift serve.
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