When we freeze a product, it becomes solid due to water state is converted into solid. When we freeze the food. In freezers there is less humidity. It catches the humidity from our food surface and removes it to air. This phenomenon is known as Surface Drying.
Credits: SimplyKlassichome
Other defect happens when we thaw our food. Never thaw your food in boiled water or in steam. Thaw your product at room temperature in water.
This post received a 2.11% upvote from @randowhale thanks to @talhasaeed! To learn more, check out @randowhale 101 - Everything You Need to Know!
Follow us to read about fitness , weight loss ...
To learn more, check out @fastweightloss