1. Introduction
Local cuisine rooted in Musashino area "Musashino Udon". It refers to udon noodles called "hand-cut noodles" in the Musashino region, it is considerably thicker than ordinary udon noodles, a little brownish in color, and Koshi is also excellent udon.
On this day I went to the restaurant after asking Kokubunji that there was a Udon restaurant Jingorou that could taste that Musashino udon. The charm of this restaurant is that it can eat both "soba" and "udon".
2. Menu
Here is the menu.
On this day I made Aimori to taste udon and soba at the same time. "Aimori" means both udon and soba.
Aimori Kamojiru 790 yen + topping 120 yen
Kamojiru(Kamonanban) is buckwheat noodles in a hot soup with duck and green onions.
Musashino udon has been served
The amount of this Aimori is 600 grams even at ordinary places. Udon restaurant Jingorou says "We want you to have a full stomach with you."
Kamojiru is a stewed duck meat and long onions with soy sauce based soup stock.
I will try Musashino Udon at once.
What is it like rich texture? In Udon restaurant Jingorou, we also stick to homemade noodles with udon noodles as well as hand-made noodles. The surface of Udon is smooth and throat is wonderful. Kamojiru also dissolves the delicacy of duck's fat and is quite concentrated soup.
Udon restaurant Jingorou was introduced to the street log channel.
3. Summarize
How about Musashino Udon? Why do not you try enjoying sake while having Musashino Udon with strong Koshi too?
I will introduce how to make Udon for Steemians who can not go to Udon restaurant
Restaurant name：Kokubunji Jingorou
Address：3 Chome-12-2 Honcho Kokubunji-shi, Tokyo
TEL：+81-42-325-6916
Operating Hours：11:00～24:00
Shop holidays：No Rest
Remarks：
【Taste】4
【Place】4.5
【Atmosphere】5
【Service】4
【Congestion】4
written by tamito0201
In steemit, I update information such as eating, walking, traveling, and news that I thought was interesting. Upvote, Follow, Resteem of everyone will encourage renewal, so thank you for your support.
(※The following is a submitted article in Japanese.
以下は、日本語での投稿記事です。）
I love udon noodles. It’s my fav and wish I could find some locally.
Udon is healthy and it is easy to eat.
img credz: pixabay.com
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thank you!!
This post has received a 77.36 % upvote from @boomerang.
Great. Thank you very much.
im the kinda person that like to try certain dishes I might give that a try besides I'm into Asian food.
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I will also introduce Japanese unique dishes from now. Please look forward to.
K, thanks
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Wow this Udon looks different than the normal one I usually eat. I guess there are many types of Udon. 🤔
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Udon really has various kinds.
Take a look at this site!
https://udon.mu/
I am hungry again>< My world is surrounded by food
Udon is the noodles and soba is the soup, am I correct? Wow. Looks delicious. Is the menu hand written?
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In Japan we eat udon, soba noodles and cold noodles.
Please watch this youtube
Oo okie.. Thanks alot for letting me know more about it.
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STOPthanks!!
Thanks
doesn't look good.)))
That pasta looks delicious.