Cream of chicken soup recipe

[tanmoybanerjee]

Tools:

3 cups of chicken stock
Celery, mihikuchi 1/2 cup
Rice 1/2 cup
Cream 1/2 cup
Pasley, quart 1 te tea.
According to the taste of salt

Method:

1. The back of the cock, neck and bone bone in water 4-5 hours closed 3 cups stock
2. Stock calorie kept midnight with coffee
3. When celery is done, sprinkle 5 minutes with rice and salt.
4. Do not freshen up after giving hot cream and pershesy cream

Comments

[tanmoybanerjee]

@Originalworks

[drotto]

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