Ingredients:
Egg 2,
Potato 1 (medium size),
1 tablespoon chopped cornmeal,
Onion 1 tbsp of onions,
Dhanepata Kochi 1 teaspoon,
Salt quantity
Method
- Boil the eggs and Potato.
- Sprinkle potatoes and eggs separately.
- Once onion, salt and half a teaspoon of mustard oil, make eggs and potatoes cooked well.
- Serve them .
@Originalworks
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