The fish's spicy and spicy flavor is Chile's fish. Serve it as a snack or you can enjoy it in both ways, with a buddy rice.

[taruni]

For people: 2

material :

5 grams of ginger, 2-3 beans pods, 2 tbsps of soy sauce, a little boiled peas, 2 tbsp of mint, 150 grams of fish, 1 tsp olive oil, 1 fried onion, 1 lemon, salt, pepper powder, 2 pieces broccoli
Method :

Grind olive oil into nonstick grill pan and grind the piece of fish for 2-3 minutes on both sides. Keep fish pies aside. Put the remaining ingredients in the second frying pan and cook it for a while. When the sauce is thickened, then put it on a grilled fish. Now squeeze lemon juice and keep it in some slices side. Garnish with Fried Onion.

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