Interesting! would like to see some "AB Testing" on this.
You should add detail about "non dutch processed". Your readers mayn't know what that means-- we sure don't!
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Interesting! would like to see some "AB Testing" on this.
You should add detail about "non dutch processed". Your readers mayn't know what that means-- we sure don't!
Cocoa powder is naturally acidic. Dutch processed cocoa powder is treated with potassium carbonate to reach a basic PH. Natural cacao also contains more polyphenols. Though oddly enough the dutch process gives the cocoa powder a more chocolatey taste.
How does one find out if a chocolate is non-Dutch processed? On the label?
Can u name some brands you use?