Hamburger Burger Steak with Mushroom Onion Gravy

What can you do with ground beef...make burger steak with a fantastic mushroom onion gravy. Comfort food at its best.

INGREDIENTS:

2 pounds ground beef
1/4 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. dry A1 seasonings

In a large bowl mix the above ingredients, do not over mix.
Form patties.

1 large diced onion
2-3 cups of sliced mushrooms
3 tbsp. flour
2-3 cups beef broth or mushroom broth
1/4 cup Worcestershire sauce
2 tsp. garlic powder
salt and black pepper
oil - I used avocado oil

In large cast iron skillet on medium high add about 1/4 cup oil and burgers. Cook on each side for 2-3 minutes until a golden crust forms. Remove the burgers and set to the side.

In same pan on medium heat add onions, mushrooms, salt and black pepper. Cook on medium heat for 3-5 minutes until the veggies start turning color and absorb all the good meat tidbits on the bottom.

Next add the flour and stir until flour is absorbed and cook for an additional minute. Slowly add the broth and stir. Gravy will thicken.

Check for seasonings. Add Worcestershire sauce and garlic powder. Stir until combined and return burgers to the skillet. Baste the burgers with the gravy. Cover and cook for 30-40 minutes. Turn and baste burgers every 10 minutes. You may need to add more broth to thin out.