It depends on the brand, but yes usually it would, at least if you added it in early enough.
Depending on the brand the flavor may be on point, or slightly different, but I've never found one that's especially yucky, although often times I just use #nooch (nutritional yeast) instead of any sub-cheese as it's lighter and preserves flavor better imo.
I find the sub-cheese is great in tacos though, like 10/10 would it's ruined without now type of great.
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