all about the dough, September 9th

in #food4 years ago

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The hunger's stronger than ever. Last time I eat a salad for dinner. Spotty showers addressed the need to water Languor much, so I saved the precip from the humidifiers for a drought. I strolled over to Ceylon Park, where I told Greyson we oughta connect for our passions. We just finished a video call a moment ago. I feel pressures to play but missing lunch is no game. That's what compelled this gourmand to ride the heavy rail into South Station. I went outbound rather than inbound and wound up at Downtown Crossing before I reached Broadway. Some sophisticated living arrangements, I spotted. I really want to keep this current home than sell it and never own. Possession's nine-tenths of the law, Uhlmann, the finance professor who mentored me more than he knows. Hunting feels different than harvesting, though you're still in the field. Has to do with the tools you wield. Turning my environment into digital scenes means plenty of field research.

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As an incentive we provide an immediate 3.89% discount for purchases made with cash or gift card.
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4% cash discount means I'm taking my green candles to burn on deli meats.

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Support your local artist supporting his local business. Probably not gonna make it to Marshall's tonight though.

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that donut is def bussin

If I don't behave, I'm gonna make an excuse to hit it every week!

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Life is dough.

I know it better than anyone.

Donut get me started...

Ah oh, that donut tho
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I mean it looks fantastic, don't get me wrong. But let's talk about what's important here... was it nice and chewy? I want all the chewy details, please.

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Listen. Just for you, I'm gonna sample more donuts. Wake up early and get breakfast, and sample all the donuts. Might need some milk.