RE: Kombucha Chronicles, part 12: Weed Berry Booch Tasting, My Favorite Second Ferment Flavors and Thoughts on Brewing

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thebookofuma (54)in #food • 8 years ago

Organic Cane sugar will be used to start to grow the scoby..once I can get one to actually grow..I will experiment. thanks again

8 years ago in #food by thebookofuma (54)

$0.00

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