INGREDIENTS
2 handfuls of very mature tomatoes
2 or 3 tablespoons of extra virgin olive oil
A clove of garlic
1/2 chili pepper
A spoon of desalination capers
Origan
salt
PREPARATION OF THE RECIPE
A salentine cooking preparation, simple as tasty. Lave two handfuls of ripe tomatoes and dry them. I put on a small frying pan with 2 or 3 tablespoons of extra virgin olive oil, a clove of garlic and half a chili pepper. When it is hot, I unite the whole tomatoes and put a lid on it. I keep the flame lively and, after a few minutes when the skin of the cherry tomatoes breaks out, I unite a tablespoon of desalination capers, a pinch of oregano and salt. I let them cook for ten minutes. They are as good as the outline or even seasoning a slice of bread.
Thanks a lot for your recipe and hope more and more recipes from you.
Sounds very tasty! I love tomatoes and I think the way you do them is good because you use the whole vegetable and don't waste any of it.
Italian recipe, really easy and taste!
I'm really liking this! what would u recommend doing with it?
just try them with a roasted slice of bread or also alone ;)
That's a great suggestion, thanks. That would certainly be great spread over some french bread
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