It’s definitely survivable but there are moments where I really want a Krispy Kreme Donut or 12...
Luckily I’ve learned to cook gluten free quite well- I make some pretty awesome fried chicken and other comfort foods..
things I’ve missed the most
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Fried chicken is easily made gluten free and while they are not quite as good there are gluten free donuts also.
I personally believe a little bit of gluten from time to time is not so bad.
Yeah maybe in theory- it’s easy to make gluten free fried chicken but after making it about 500 times, I’ve finally found a perfect combination of ingredients. Gluten free cooking is not any more difficult but getting the right flavor profile and texture is often the challenge. Especially because gluten free flour alternatives are sticky and don’t hold together well.
And yeah I’d like to have a little gluten time to time but my body doesn’t let me do that anymore....
yea I understand.
Well hopefully you find ways to be healthy and enjoy life!